A Different Kind of Kombucha, Crafted with Honey.
OUR STORY
From Honey, Tea & Curiosity to Wisebucha
Sherry, a first-generation Chinese immigrant, moved to the United States in 1980. She embarked on various entrepreneurial ventures before finding Wise Jun-Kombucha in 2022. Her journey was driven by a desire to carve out her own niche within the growing competitive market of kombucha. Unlike leading kombucha brands that dominate the industry, Sherry sought to innovate and challenge conventions with her unique approach.
We use local honey instead of cane sugar to create our signature Jun kombucha with a distinctive character.
Inspired by traditional fermentation, Asian tea culture, and East-meets-West flavors.
Crafted with creativity, quality, and community in every batch.
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Healthy living was done with fruit juice.
OUR JUN KOMBUCHA
Kombucha, Crafted a Little Differently.
Made with our signature five-tea blend and local honey, our handcrafted Jun brings a refreshing twist to traditional kombucha. Carefully fermented in small batches, it delivers a smooth, flavorful experience with a distinctive character inspired by nature, culture, and the vibrant flavors we love to share.
What is Jun-Kombucha?
Jun-Kombucha is a fermented honey tea. It contains a naturally occurring symbiotic culture of bacteria & yeast (aka SCOBY). Jun-Kombucha is an excellent source of probiotics which aid the digestive system.
WHAT MAKES US DIFFERENT
A Fresh Take on Traditional Kombucha
We craft our Jun with local honey and our signature five-tea blend, blending traditional fermentation with fresh, vibrant flavors. The result is a smooth, refreshing beverage with a distinctive character that sets Wisebucha apart from traditional kombucha.
Honey takes the place of cane sugar, giving our Jun its distinctive character and naturally rich flavor.
Our carefully selected five-tea blend creates a balanced foundation for every handcrafted batch.
Every batch is thoughtfully brewed and fermented with care, creativity, and a passion for quality.
BENEFITS OF JUN KOMBUCHA
A Refreshing Ritual With More to Love
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Join the Wise Jun
Kombucha Partnership
We’re looking for local businesses, cafés, restaurants, markets, and retailers who want to bring something unique to their customers.
Terms and Conditions
Partner with us and become a part of the booming juice industry.
Wise Jun Kombucha is a California-made honey-fermented kombucha brewed with local honey and a special blend of organic teas. Inspired by garden-grown ingredients, Southeast Asian flavors, and our love of good food and community, Wise Jun brings a fresh twist to the kombucha experience.
Whether you’re interested in carrying our bottled kombucha, serving it on tap, offering our kegs, or creating a special collaboration, we’d love to work with you.
Why Partner With Wise Jun?
- Unique honey-based Jun kombucha
- Asian-inspired and seasonal flavors
- Locally made in California
- Flexible wholesale and keg options
- Great for cafés, restaurants, markets, offices, and events
- Opportunity for custom and private-label partnerships
Interested in partnering with us?
Testimonial
What they say about us
WHOLESALE
Bring Wisebucha to Your Customers
Give your customers something different with handcrafted Jun kombucha made with local honey and our signature five-tea blend. Perfect for cafés, gyms, yoga studios, wellness spaces, and specialty retailers looking for a refreshing beverage with a story.
