No Processed Sugar

Only honey is used to sweeten jun kombucha, making it healthier!

Overall Wellbeing

A healthy gut is a happy gut, which results in less bloating, healthier skin, and increased happiness.

Aids in Digestion

Probiotics in Jun kombucha can help maintain a healthy balance of gut bacteria, aiding in digestion and helping your body stay balanced.

Immune Support

A healthy gut flora is linked to a stronger immune system. So regular consumption of Jun Kombucha can lead to better immune function.

Mood Booster

Uplifts mood, energy, and mental clarity due to probiotics and overall impact ongut health.

Vitamins & Minerals

Jun kombucha contains vitamins, minerals, and antioxidants derived from the natural tea, fruit, and honey.

Trust your Gut.

Benefits of Jun-Kombucha

Trust your gut instinct

A healthy gut leads to a healthy you.
Wise can help with all of that.

Kombucha

- Sweetened with cane sugar

- Fermented for 7-14 days

- Stronger tang, acidic taste

Jun-Kombucha

- Sweetened with honey

- Fermented for 5-7 days

- Floral, more delicate taste

Honey Cost

Jun kombucha is made with honey instead of cane sugar, which is typically more expensive. A lb of cane sugar is only 50 cents, while a lb of honey is generally $20. Honey is a natural sweetener that requires careful sourcing and is generally more costly per unit compared to cane sugar.

Specialized Culture

The culture used to ferment Jun kombucha, known as a SCOBY (Symbiotic Culture of Bacteria and Yeast), is different from the SCOBY used for traditional kombucha. It requires specific conditions and ingredients (honey and green tea) to thrive, which can contribute to higher production costs.

Smaller Scale Production

Jun kombucha is less widely produced and is often made by smaller, artisanal producers. Smaller batches and artisanal methods generally lead to higher prices due to economies of scale.

Flavor Profile

The flavor profile of Jun kombucha, influenced by honey and green tea, may appeal to a niche market and those seeking unique taste experiences.