Where Do I Get My Inspiration for Flavor Pairing?
My biggest inspiration for flavor pairings comes from two places: my garden and my travels to Southeast Asia. Whenever I visit Vietnam, I make it a point to go beyond the typical tourist spots.
My journey always begins in Saigon—now known as Ho Chi Minh City—where my cousin plays the perfect tour guide. But instead of sightseeing, I tell her, “Take me to the countryside. I want to experience the real flavors—local food and, most importantly, fruits.”
My love for fruit is beyond obsession. If I had to survive on just one type of food, it would be fruit. Every trip to Vietnam deepens this love, introducing me to flavors and textures unlike anything found in the U.S. I still remember the first time I tasted cherimoya—pure heaven. The creamy texture, the floral aroma, the intense sweetness—it was unlike any fruit I had ever tried. And that was just the beginning. I indulged in so many exotic fruits on this trip, each one expanding my palate and inspiring new kombucha flavors.
Of course, the best part of these trips isn’t just the fruit—it’s spending time with my cousins and family, sharing meals, stories, and laughter. But every time I return home, I bring back more than just memories. I bring back flavors, ideas, and a renewed passion for crafting unique, East-meets-West kombucha infusions.
One thing you should know about me is that I am always willing to try different fruits.
If I could capture all the distinct flavors and sweetness of fruit, it would be in our kombucha, where we meticulously craft an array of new and exotic flavors specifically designed for our adventurous customers who are always eager to explore unique taste experiences. Each batch of kombucha we produce is a labor of love, infused with the freshest fruits and botanicals that nature has to offer. We take pride in experimenting with combinations that not only tantalize the taste buds but also provide a refreshing burst of flavor that is both invigorating and satisfying. The best way to experience our latest creations is at the vibrant farmers market in the Bay Area, a bustling hub where local farmers, artisans, and food enthusiasts come together to celebrate fresh, sustainable produce. Here, you can sample our new flavors firsthand, engage with our knowledgeable team, and learn about the fermentation process that gives our kombucha its unique character. If we are not present at your favorite farmers market, please let the market manager know about your interest in our products, and you might just see us there in the near future, ready to share our delicious and innovative flavors with even more kombucha lovers. Your voice can help us expand our reach and connect with the community, allowing us to bring our delightful beverages to more people who appreciate the art of flavor and quality ingredients.
Want to explore these flavors for yourself? Check out my latest kombucha creations and get inspired to craft your own!
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