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Press Release: From Beekeeping Roots to Kombucha Revolution: Wise Jun Kombucha Healthier Approach

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(San Leandro- January 7, 2025) - Wise Jun Kombucha is excited to announce its official launch, bringing a fresh, innovative approach to the world of kombucha with its premium, small-batch brews made from raw honey and unique blend of tea. Inspired by ancient traditions and crafted with modern sensibilities, Wise Jun Kombucha is more than a beverage – it's a lifestyle rooted in wellness, sustainability, and balance.

Unlike conventional kombucha, Wise Jun Kombucha is based on the unique “Jun” culture, a rare fermentation process that thrives on the natural sweetness of honey instead of cane sugar. This results in a lighter, smoother, and more refreshing flavor profile while delivering the same probiotic benefits kombucha enthusiasts love.

“Our mission at Wise Jun Kombucha is to provide a drink that not only supports gut health but also inspires mindful living,” said Sherry, founder of Wise Jun Kombucha. “Each bottle is a testament to our commitment to sourcing high-quality ingredients, protecting the environment, and delivering an exceptional experience for our customers.”

What Sets Wise Jun Kombucha Apart:

  • Premium Ingredients: Sourced from local, sustainable farmers, including organic green tea and raw honey.

  • Gut-Friendly Benefits: Packed with probiotics, antioxidants, and enzymes to promote digestion and overall well-being.

  • Delicious Flavors: A curated lineup of unique flavors where the West meets the East like Chrysanthemum Apple, Elderberry Lychee, Hibiscus Guava, Ginger Lemongrass, Passion Lavender,  and many more.

  • Sustainability: Eco-friendly packaging and a commitment to reducing waste in every step of production.

Wise Jun Kombucha is available in select retailers, cafes, farmers' markets, and through the company’s online store, with nationwide shipping options. For more information, visit www.wisebucha.com or follow @Wisebucha on social media for updates, wellness tips, and new product releases.


A vibrant showcase of WISE jun-kombucha featuring unique and exotic flavors like Hibiscus Guava, Elderberry Lychee, and Passion Lavender, captured in a lush, natural setting.
A vibrant showcase of WISE jun-kombucha featuring unique and exotic flavors like Hibiscus Guava, Elderberry Lychee, and Passion Lavender, captured in a lush, natural setting.

The Origin Story Behind Wise Jun Kombucha

The story of Wise Jun Kombucha begins with founder Sherry’s unexpected journey into the world of fermentation. Initially drawn to the art of beekeeping and mead-making, Sherry’s curiosity led her to experiment with brewing high-quality teas. Her breakthrough came by accident—after leaving a batch of sweet tea to ferment during a vacation, she returned to discover a naturally effervescent brew with a unique, tangy sweetness.

Encouraged by a kombucha-loving friend, Sherry began to refine her craft. She explored Jun fermentation, a rare method that uses raw honey instead of processed sugars. This discovery set Wise Jun Kombucha apart from other kombucha brands, offering a smoother flavor and a more natural approach to gut health.

“Bees were my first teachers in sustainability and balance,” said Sherry. “Their role in producing honey inspired me to create a beverage that honors nature while supporting wellness.”

Today, Wise Jun Kombucha reflects Sherry’s commitment to quality, sustainability, and innovation, bringing her accidental discovery to a broader audience.


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